Soy Poached Chicken With Lemongrass Rice Recipe - Better Homes & Gardens Australia

Name: Soy Poached Chicken With Lemongrass Rice Recipe - Better Homes & Gardens Australia
Total time: 170 min
Ingredients: 1 bunch coriander, washed well; 1 1/2 litres water; 1 bulb garlic, halved diagonally; 150g ginger, unpeeled, thinly sliced using a microplane; 1 red onion, roughly chopped; 6 makrut lime leaves, bruised; 1 lemongrass stalk, white part only, halved lengthways; 2 cups soy sauce, plus extra, to season; 1 cup white wine vinegar, plus extra, to season; 2 long green chillies, halved lengthways, plus extra thinly sliced, to serve; 1.5kg whole chicken; Vietnamese mint leaves, Thai basil leaves, bean sprouts and lime wedges, to serve.; LEMONGRASS RICE; 2 cups jasmine rice, washed thoroughly; 1 lemongrass stalk, white part only, bruised; 4 thin slices ginger; 2 makrut lime leaves, bruised

www.bhg.com.au

Infuse quick-steamed microwave rice with fragrant lemongrass, ginger and lime, then pair it with succulent, tender chicken for a scrummy weekend lunch or dinner

View full recipe on www.bhg.com.au

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Serving platter

Ingredients

1 bunch coriander, washed well
1 1/2 litres water
1 bulb garlic, halved diagonally
150g ginger, unpeeled, thinly sliced using a microplane
1 red onion, roughly chopped
6 makrut lime leaves, bruised
1 lemongrass stalk, white part only, halved lengthways
2 cups soy sauce, plus extra, to season
1 cup white wine vinegar, plus extra, to season
2 long green chillies, halved lengthways, plus extra thinly sliced, to serve
1.5kg whole chicken
Vietnamese mint leaves, Thai basil leaves, bean sprouts and lime wedges, to serve.
LEMONGRASS RICE
2 cups jasmine rice, washed thoroughly
1 lemongrass stalk, white part only, bruised
4 thin slices ginger
2 makrut lime leaves, bruised