Chicken Noodle Bowls
Thai basil, lime wedges & chopped peanuts to serve Method Cook the Roast Chicken Breast Strips as per packet instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Pot
- Stove
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Tegel Roast Chicken Breast Strips 400g
- 200g pack vermicelli noodles
- ¼ cup crunchy peanut butter
- 3 tablespoons hoisin sauce
- 2-3 teaspoons sriracha sauce
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 1/2 cucumber, cut in matchsticks
- 1 cup mung bean sprouts
- Thai basil, lime wedges & chopped peanuts to serve
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