PHO GA – Vietnamese Chicken Noodle Soup
Put your rice noodles into a bowl and pour boiling water over them to cover and stand for 15 minutes to soften.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Saucepan
- Stove
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 150g dried rice stick noodles
- 1 teaspoon sesame oil
- 1 tablespoon light cooking oil (rice bran is good)
- 2 teaspoons minced garlic
- 1 teaspoon fish sauce
- 1 teaspoon minced chilli (or I fresh red chopped fine)
- 2 teaspoons minced ginger
- 2 spring onions, chopped, green bits and all
- 2 L chicken or vegetable stock
- 450g Tegel Free Range Fresh Chicken Skinless Breast, cut into thin strips
- 2 tablespoons fresh coriander leaves, to garnish
- Extra fresh chilli to garnish
- Bean sprouts to garnish (optional)
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