Chicken Parmesan Ravioli Bake Recipe
Chicken parm and pasta share the spotlight in this must-try recipe that combines the two in an easy-to-make and quick-to-bake family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups breaded chicken tenders (store bought)
- 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
- 2 containers BUITONI Refrigerated Marinara Sauce (15 oz.)
- 1/2 cup water
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 3/4 cup mozzarella cheese shredded
- 1-2 tablespoons seasoned Italian breadcrumbs
- 2 teaspoons fresh basil finely chopped (optional)
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