Make-Ahead Sweet Potato and Chorizo Breakfast Burritos

Ingredients

• 2 medium sweet potatoes, scrubbed and cut into 1/2-inch cubes
• 3 green onions, chopped
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (14 ounce) package Mexican-style chorizo
• 1 tablespoon butter
• 8 eggs
• 8 (10 inch) flour tortillas
• ½ cup salsa
• 1 (4 ounce) package queso fresco, crumbled