Texas-Style Smoked Beef Ribs | America's Test Kitchen
Wanted: a foolproof method for gigantic beef ribs.
Keywords
- Grilling & Barbecue
- ATK Staff Pick
- Beef
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons kosher salt
- 3 tablespoons pepper
- 2 (4- to 5-pound) racks beef plate ribs, 1 to 1½ inches of meat on top of bone, trimmed
- 5 (3-inch) wood chunks
- 1 (13 by 9-inch) disposable aluminum pan
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