Strozzapreti (Swiss Chard and Cheese Dumplings)
In Corsica, these herb-packed cheese dumplings showcase the wild greens of the island and make a great starter course to a summer meal.
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Cooking tools:
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Ingredients
- 2 bunches Swiss chard (about 2 lbs.), stemmed
- 1 tsp. kosher salt, plus more
- 1 lb. ricotta, drained overnight, 1 ¼ cups reserved
- 16 tbsp. unsalted butter, melted
- 1⁄3 cup finely chopped mint
- 1⁄4 cup flour, plus more
- 2 tsp. dried oregano
- 4 egg yolks
- 2 cloves garlic, minced
- Freshly ground black pepper, to taste
- 2 tbsp. fresh lemon juice
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