Creamy mushroom and chive soup – Food & Home Magazine
This creamy mushroom and chive soup is a deliciously warm pick-me-up for a winter night. It's earthy, thick and full of flavour.
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 15ml (1 tbsp) olive oil
- 1 brown onion, chopped
- 1 garlic clove, crushed
- 1kg button mushrooms, halved
- 1L (4 cups) milk
- 250ml (1 cup) chicken stock
- salt
- freshly ground black pepper
- sour cream and chopped chives, to serve
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