Lemon profiteroles Recipe | Food Network UK
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Cooking tools:
- Piping bag
- Cooling rack
- Microplane
- Citrus press
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Kitchen shears
- Serving platter
Ingredients
- 1.1L whole milk
- 6 whole eggs
- 400g sugar
- 350g plain flour
- 5 lemons, juiced
- 250ml double cream
- 12 profiteroles, pre-made
- 4 tbsp lemon zest
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