Winter Pasta with Olives, Herbs, and Lemon Recipe | Samsung Food App
This pasta recipe, from Dawn Perry's cookbook Ready, Set, Cook, is fast, warm, and bright.
Ingredients
- 1 pound pasta, any shape
- Kosher salt and black pepper
- 1/4 cup olive oil
- 2 yellow onions, halved and thinly sliced
- 8 garlic cloves, smashed and sliced
- 1/2 cup pitted and chopped castelvetrano olives
- 1/2 cup chopped fresh herbs such as parsley, chives, basil and/or mint
- Juice from 1/2 lemon
- Grated Parmesan, for serving
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