Fresh One-Pan Shrimp Orzo Recipe Ready in 30 Minutes
A hearty shrimp orzo dish transforms your weeknight dinner with minimal cleanup. Dive into this one-pan wonder that will simplify your evening and elevate your
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Ingredients
- 1 lb (454 grams) large raw shrimp, peeled and deveined (16 or 20 count per pound)
- 1 cup (240 milliliters) orzo, uncooked
- 2 cups (480 milliliters) chicken stock
- 1 cup (240 milliliters) heavy cream
- 4 oz (113 grams) fresh spinach
- 14 oz (397 grams) artichoke hearts, drained and chopped (1 can or about 1 cup)
- ⅓ cup (80 milliliters) sun-dried tomatoes, chopped
- 5 cloves garlic, minced
- 2 tbsps (30 milliliters) olive oil
- 1 tsp smoked paprika
- ½ tsp Italian seasoning (thyme, basil, oregano, rosemary)
- ¼ tsp salt
- ¼ tsp black pepper
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