Roasted Romanesco with Garlic and Lemon - Oliver's Markets
Roast Romanesco with garlic and lemon for a vibrant, flavorful side dish. Perfect for adding pizazz to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 head Romenesco, cut into bite-size pieces
- 2-3 tablespoons olive oil, or more to taste
- 8 cloves garlic, minced
- 1-2 tablespoons lemon zest, or to taste
- Salt to taste
- Freshly ground black pepper
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