Roasted Romanesco - Food Literacy Center
Roasted Romanesco Romanesco’s history is about as mysterious as its alien-like appearance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Ingredients
- 1 head romanesco cut into small florets
- 2 tablespoons olive oil
- heavy pinch of salt
- heavy pinch of pepper
- 1 cup fresh breadcrumbs
- ½ cup grated Parmesan
- 1 clove garlic, crushed and minced
- 2 tablespoons parsley finely chopped
- 1 tablespoon olive oil
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