Pork and pistachio koftas with fennel, radish and apricot slaw | Sainsbury`s Magazine

Ingredients

• 100g pistachio kernels
• 1kg pork mince
• 2 tsp dried oregano
• 2 tsp paprika
• 1 tsp allspice
• 2 tsp ground cumin
• 2 tsp sumac
• 8 wraps
• pomegranate molasses, to serve
• 1 tbsp sesame seeds
• 2 tsp nigella seeds
• ¼ medium white cabbage, cored
• 1 bulb fennel
• 200g radishes, trimmed
• 6-8 fresh apricots, stoned
• a generous handful of roughly chopped flat-leaf parsley
• 1 tsp sumac, plus extra for sprinkling
• 170g authentic Greek yogurt
• zest of 1 lemon and 1 tbsp lemon juice
• 1 tbsp honey