Dinner: One-Pan Chicken with Artichokes, Spinach, Lemon, and Thyme - Delicious Living

Ingredients

• 1 Tbsp extra-virgin olive oil
• 2 oz chicken breasts (skinless, boneless, about 13(370 g) in total)
• Pinch salt
• 1/4 tsp pepper
• 3 leaves sprigs fresh thyme + 2 Tbsppicked
• 1/2 cup finely diced onion
• 2 Tbsp lemon juice
• 1/2 cup low-sodium chicken broth
• 4 cups fresh baby spinach
• 14 oz can artichoke hearts (rinsed, drained, and sliced in half)
• 1 Tbsp plain Greek yogurt
• 2 tsp lemon zest