Lamb Chop with Mint and Garlic from Students' Cookbook by Sophie Grigson
Another quick way to jazz up a plain chop. It is simply spiked with mint (or you can use the leaves of a sprig of fresh rosemary instead) and slivers of garlic before grilling. This is excellent se...
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Ingredients
- ½ garlic clove
- 2 leaves of fresh mint, or ¼ teaspoon dried mint
- oil for brushing
- 1 lamb chop
- pepper
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