Miso Turkey Cabbage Dinner – Ontario Turkey

Ingredients

• 1 pkg (14 g/0.5 oz) dry mushroom medley or shiitake mushrooms
• 2 cups (500 mL) hot turkey or vegetable broth
• 2 tsp (10 mL) sesame oil
• 1 pkg (450 g) extra lean Ontario ground turkey
• 4 cloves garlic, minced
• 1 tbsp (15 mL) minced fresh ginger
• 1/4 tsp (1 mL) hot pepper flakes (optional)
• 2 tbsp (30 mL) all-purpose flour
• 2 tsp (10 mL) white miso paste
• 4 cups (1 L) shredded Chinese cabbage (Nappa)
• 1 small red pepper, thinly sliced
• 1 tbsp (15 mL) each sodium reduced soy sauce and rice vinegar
• 4 cups (1 L) cooked rice
• Fresh cilantro or parsley for garnish (optional)