Årets fårikål
Experience the traditional Årets fårikål with a modern twist. Slow-cooked for 2-2.5 hours, this hearty dish combines tender meat with cabbage in a flavorful broth. Served with potatoes, it's...
Ingredients
- - 3 kg fårikålkjøtt
- - 3 kg hodekål
- - 8 ts hel pepper
- - 4 ts salt
- - 6 dl vann
- - Hvitløk
- - Salt og pepper
- - Mel
- - Poteter etter ønske
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