Arugula Salad with Chicken, Dates, and Buckwheat Crumble - OLDWAYS - Cultural Food Traditions OLDWAY
Arugula Salad with Chicken, Dates, and Buckwheat Crumble: A delightful Mediterranean-inspired dish with a crunchy buckwheat topping. Perfect for a quick and tasty lunch.
Ingredients
- ¼ cup uncooked buckwheat groats
- ¼ cup hemp hearts (shelled hemp seeds)
- 4 cups arugula (or other delicate salad greens, like spring mix)
- 6 dates, sliced
- 1 ½ oz Manchego* cheese, grated
- 1 large grilled chicken breast (about 6 oz), diced
- 1 ½ tablespoons olive oil
- 1 tablespoon champagne vinegar
- ½ teaspoon honey
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
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