Evergreen Foods

Ingredients

• 300g of Evergreen's soft silken tofu, roughly broken
• 750ml of water
• 8g kombu
• 35g niboshi
• 1 cup kimchi with juice
• 1 tbsp vegetable oil
• 3 spring onions, finely sliced, greens and whites reserved separately
• 2 cloves garlic, grated
• 1 tbsp gochujang
• ½ tbsp light soy sauce
• 1 tbsp gochugaru, to taste
• 2 eggs
• Anchovies (optional)