Evergreen Foods
Toast peppercorns and sauté aromatics in doubanjiang for a fragrant Sichuan tofu stew, thickened with cornstarch and finished with soy and sesame oil.
Ingredients
- 300g of Evergreen's Silken tofu
- 150g minced beef
- ½ tbsp Sichuan peppercorn
- 1 ½ tbsp doubanjiang
- 4 medium-sized cloves of garlic
- 2 tbsp ginger
- ½ cup chicken stock
- ½ tbsp light soy sauce
- 1 tsp sesame oil to taste
- MSG to taste
- Spring onion
- ½ tbsp cornstarch in a slurry
