Kale, Butternut Squash, and Pancetta Pie - Side Dish Recipes

Name: Kale, Butternut Squash, and Pancetta Pie - Side Dish Recipes
Ingredients: 1 teaspoons black pepper; 454 grams butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 cups); 2 teaspoons finely chopped fresh sage; 3 garlic cloves, finely chopped; 4 liters 1/2 pounds kale, stems and center ribs discarded and leaves coarsely chopped; 3 Tbsps olive oil; 1 medium onion, finely chopped; 1 inches thick) slices pancetta* (Italian unsmoked cured bacon; 3 1/2 ounces), finely chopped; 118 milliliters ounces finely grated Parmigiano-Reggiano; 12 inch sheets (17- by 12-inch) phyllo sheets, thawed if frozen; 1 teaspoons salt; 7 Tbsps unsalted butter, melted; 59 milliliters water

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This recipe makes 6 servings with 400 calories, 14g of protein, and 26g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of salt,…

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Ingredients

1 teaspoons black pepper
454 grams butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 cups)
2 teaspoons finely chopped fresh sage
3 garlic cloves, finely chopped
4 liters 1/2 pounds kale, stems and center ribs discarded and leaves coarsely chopped
3 Tbsps olive oil
1 medium onion, finely chopped
1 inches thick) slices pancetta* (Italian unsmoked cured bacon; 3 1/2 ounces), finely chopped
118 milliliters ounces finely grated Parmigiano-Reggiano
12 inch sheets (17- by 12-inch) phyllo sheets, thawed if frozen
1 teaspoons salt
7 Tbsps unsalted butter, melted
59 milliliters water