Little Salads à la Progrès from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare a purée of salsify, as below, take some little square paper cases and fill them with it, put them away to get cold, make as many little timbales of vegetables as you have paper cases of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Colander
- Blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Timbale mold
- Cupcake liner
- Refrigerator
- Serving platter
Ingredients
- vegetables
- pieces of green mayonnaise
- salsifies
- salt
- water
- lemon
- lemon juice
- purée
- mayonnaise sauce
- whipped cream
- aspic jelly
- macedoine
- liquid aspic jelly
- hot water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Potato Salad with Fine Herbs from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Green Mayonnaise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Little Salads à la Viennoise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Salad à l’Adeline from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Little Hams with Salad from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Provençale Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Salmis Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Purée of Asparagus from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com