Green Mayonnaise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Two tablespoonfuls of mayonnaise sauce, two tablespoonfuls of liquid aspic jelly, a little of Marshall’s apple green to make a pale green colour; mix all together, tammy and pour into a sauté pan...
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- marshall’s apple green
- liquid aspic jelly
- pale green
- mayonnaise sauce
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