Potato Salad with Fine Herbs from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut three or four cold boiled potatoes in little dice shapes and mix them with one tablespoonful of thick mayonnaise sauce, a teaspoonful of tarragon vinegar, one tablespoonful of thickly whipped c...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- mayonnaise sauce
- potatoes
- water
- salad oil
- tarragon vinegar
- salt
- cucumber
- shreds
- cress
- potato mixture
- whipped cream
- eschalot
- tarragon
- parsley
- leaves
- fresh watercress
- cold water
- salad
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