Marion Blackberry Shortcake - Lacto Ovo Vegetarian Recipes

Ingredients

• 710 milliliters all purpose flour
• 552 milliliters Bisquick baking mix
• 2 Tbsps baking powder
• 0 teaspoons Baking Soda
• 1 kilograms blackberries, gently rinsed
• 3 Tbsps butter, melted
• 1 large Egg White
• 355 milliliters Gluten Free All Purpose Baking Flour
• 3 Tbsps granulated sugar
• 1 teaspoon guar Gum
• 355 milliliters heavy cream
• 237 milliliters heavy whipping cream
• 118 milliliters milk
• 1 teaspoons salt
• 59 milliliters Shortening
• 6 servings Vanilla
• 2 teaspoons vanilla extract
• 1 teaspoon Xanthan Gum
• 1 teaspoon From to 1/2 cup of sugar, depending on how tart the berries are