Patatas Bravas & Chorizo Salad | Florette Salad | Crafted by Nature, Perfected by Florette
A perfect side to Spanish cod or a meal on its own! A tapas favourite, with that classic Florette twist - perfect for the summer.
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Cooking tools:
- Oven
- Stockpot
- Colander
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- Approx 1kg new potatoes, halved
- 4 tbsp olive oil
- 120g diced chorizo
- 4 chargrill roasted peppers from a jar
- 1 cup Mayonnaise
- ½ tsp sweet paprika
- 1 tbsp lemon juice
- Florette Crispy salad
- Flat leaf parsley
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