Spanish Cod & Chorizo Bake | Florette Salad | Crafted by Nature, Perfected by Florette
Prep 10 mins Cooking 20 mins Serves 4 Ingredients Serves: 4 - Florette Crispy Salad - 350g baby new potatoes, very thinly sliced lengthways - 3 tbsp olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- Florette Crispy Salad
- 350g baby new potatoes, very thinly sliced lengthways
- 3 tbsp olive oil
- 2 cloves garlic, crushed
- 150g diced chorizo
- 250g baby plum tomatoes, halved
- 1 pack yellow and orange peppers, deseeded and cut into very thin strips
- 1 lemon
- 4 skinless and boneless cod loins
- 4 sprigs fresh rosemary
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