Potato, Lentil and Collard Green Soup | Just A Pinch Recipes

Ingredients

• 6 medium yukon gold potatoes cut into 1 inch pieces
• 4 clove(s) garlic, chopped
• 1 cup(s) sliced mushrooms of your choice
• 5 leaves - of either collard greens or kale, cut into thin slices
• 1 cup(s) dried lentils
• 6 cup(s) vegetable broth or water
• 3 teaspoon(s) cuimn
• 2 teaspoon(s) turmeric
• 1 tablespoon(s) dried basil
• 1 tablespoon(s) olive oil
• 1 medium yellow onion, chopped
• - salt and pepper to taste (i used white pepper)