Baked Chicken with Feta & Tomatoes | Gold'n Plump
Chicken, tomatoes, spinach, garlic, and feta cheese combine to create this rich and tangy Greek dish.
Ingredients
- 3 to 4 (2 pounds) Gold'n Plump® Bone-In Chicken Breasts
- 2 plum tomatoes, each cut into 6 slices
- 1 cup baby spinach leaves, stemmed and coarsely chopped
- 1/4 cup crumbled feta cheese*
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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