Pumpkin Chocolate Chip Mini Bundt® Cakes
These moist pumpkin chocolate chip cakes baked in mini Bundt® pans will be a sweet and delicious end to any family dinner or holiday meal.
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Cooking tools:
- Bundt pan
Ingredients
- cooking spray
- 2 cups white sugar
- 1 1/2 cups vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 1 (16 ounce) can pumpkin puree
- 3 cups all-purpose flour
- 1 tablespoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon ginger powder
- 1 cup chocolate chips
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