Passatelli with bacon, asparagus and shallot: the perfect spring recipe – Wine Dharma
Delight in Passatelli with bacon, asparagus, and shallots—perfect spring flavors! Easy to prep, delicious to eat. Perfect for impressing guests.
Ingredients
- 330 grams of grated bread
- 80 grams of flour 0
- 300 grams of grated Parmigiano Reggiano
- 6-7 eggs
- 10 grams of nutmeg or the peel of 1 untreated organic lemon
- 10 grams of salt
- 10 grams of pepper
- 2 liters of broth
- 120 grams of bacon
- 300 grams of asparagus
- 120 grams of shallots
- 50 grams of extra virgin olive oil
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