Passatelli with bacon, asparagus and shallot: the perfect spring recipe
Delight in Passatelli with bacon, asparagus, and shallots—perfect spring flavors! Easy to prep, delicious to eat. Perfect for impressing guests.
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Cooking tools:
- Mixing bowl
- Pastry board
- Potato masher
- Pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Potato peeler
- Grater
- Measuring cup
- Kitchen scale
- Wooden spoon
- Airtight container
- Plastic wrap
- Ladle
- Tongs
- Slotted spoon
- Spoon
Ingredients
- 330 grams of grated bread
- 80 grams of flour 0
- 300 grams of grated Parmigiano Reggiano
- 6-7 eggs
- 10 grams of nutmeg or the peel of 1 untreated organic lemon
- 10 grams of salt
- 10 grams of pepper
- 2 liters of broth
- 120 grams of bacon
- 300 grams of asparagus
- 120 grams of shallots
- 50 grams of extra virgin olive oil
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