Calorie conscious raspberry ripple ice cream | Eggcellentrecipes.com
Calorie conscious raspberry ripple ice cream - recipe - Prepare - Serves 8 - Skill Easy Ingredients - 300 ml Milk (semi-skimmed) - 2 tsp Vanilla bean paste - 4
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 300 ml Milk (semi-skimmed)
- 2 tsp Vanilla bean paste
- 4 Egg yolk(s) (free range)
- 3 tbsp Half Spoon granulated sugar
- 300 ml Natural yoghurt
- 150 g Raspberries
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