Cream of Mushroom Soup - Keto Meals and Recipes

Ingredients

• 350 g (12 oz) butter or ghee
• 800 g (1 ¾ lb) white button mushrooms – sliced
• OPTIONAL (for extra flavor) 100 g (3 1/2 oz) oyster mushrooms (not used in video version 1)
• 100 g (3 1/2 oz) portobello mushrooms - sliced
• 100 g (3 1/2 oz) onions – chopped
• 100 g (3 1/2 oz) heavy whipping cream
• 1892 g (2 qt) chicken broth
• 30 g (2 tbsp) extra dry red wine or red wine vinegar
• 12 g (2 tsp) salt
• 2.5 g (1 tsp) pepper
• 6 g (2 tsp) garlic powder or 1 tbsp fresh grated garlic
• 5 g (2 tbsp) fresh thyme – branches