Creole Shrimp Jambalaya

Ingredients

• 4 Tablespoons Butter
• 1 Yellow Onion, diced
• 1 Rib Celery, diced
• 1/2 Cup Red Bell Pepper, stemmed, seeded and diced
• 2 Cups Parboiled White Rice
• 6 Cups Chicken Stock
• 1 Cup Canned Diced Tomatoes
• 1 Tablespoon Premium Granulated Garlic
• 1 Tablespoon Cajun Blackened Seasoning
• 1 Teaspoon Ground Leaf Sassafras
• 1/2 Teaspoon Organic Ground Cayenne
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Black Peppercorns Dustless
• 2 Pounds Medium Shrimp, peeled and deveined