Cajun Shrimp Jambalaya Recipe | FishEx Seafoods
This cajun shrimp jambalaya recipe captures those true creole flavors any Louisiana native is looking for in some good jambalaya. See for yourself tonight!
Keywords
- cajun
- shrimp
- jambalaya
- recipe
Ingredients
- 1 lb Shrimp , cleaned, de-veined, and peeled
- 2 lbs Sausage, cut 1/4 inch thick
- 3 Tbsp Salt
- 1 lb Chicken, boneless
- 1/2 tsp Cayenne Pepper
- 1 1/2 large Onions
- 3 Bay Leaves
- 1 Bell Pepper
- 6 oz Tomato Paste
- 4 Garlic Cloves
- 5 cups Water
- 3 cups Rice, uncooked
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