Chicken & lentil stew with gremolata recipe | Good Food
Spruce up a light tomato-based casserole with a generous sprinkling of parsley, lemon and garlic, also known as 'gremolata'
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Cooking tools:
- Microplane
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 8 chicken drumsticks skin left on
- 2 onions very finely chopped
- 6 tbsp red lentil
- 400g can chopped tomato
- 1 chicken stock cube crumbled
- crusty bread to serve
- zest 1 lemon
- 1 garlic clove finely chopped
- small handful parsley finely chopped
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