Tempayy Tacos – Chef Siddharth Jadhav
Find out how to make this delicious Tempayy Tacos – Chef Siddharth Jadhav with our simple to follow, 100% plant-based recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- Tempayy cubes 200 Gm
- Tortillas 04 Nos
- Barbeque sauce 06 Tsp
- Boiled rajma 06 Tsp
- Fresh garlic 01 Tsp
- Cumin powder 02 Tsp
- Jalapenos 02 Tsp
- Coriander fresh 02 Tsp
- Tomato puree 04 Tsp
- Oil 03 Tsp
- Salt to taste 02 tbsp
- Fresh vegan cream 03 Tsp
- Vegan curd 04 Tsp
- Lemon juice 02 Tsp
- Salt to taste 05 Tsp
- Fresh red chillies 01
- Black pepper powder 01 Tsp
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