Asparagus with poached egg and panko breadcrumbs

Asparagus with poached egg and panko breadcrumbs

fooby.ch

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Cooking tools:

  • Tea strainer
  • Colander
  • Cup
  • Skillet
  • Saucepan
  • Pot
  • Stove

Ingredients

  • 500 g green asparagus
  • 1 litre salted water
  • 2 tbsp olive oil
  • 2 tsp lemon juice
  • ¾ tsp salt
  • a little pepper
  • 50 g panko breadcrumbs
  • 1 garlic clove
  • 20 g sesame seeds
  • ½ bunch wild garlic
  • ¼ bunch parsley
  • 1 litre water
  • 3 tbsp white wine vinegar
  • 4 eggs
  • ¼ tsp sea salt

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