Spanish Zucchini Frittata Recipe
This is a recipe that I found in Quick & Healthy by Brenda Ponichtera. It's a really great entree for lunch or dinner. It also makes a great bre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Colander
- Can opener
- Spatula
- Spoon
- Stove
- Oven
Ingredients
- 4 cups zucchini, unpeeled and shredded
- 2 tablespoons onions, chopped
- 1/2 teaspoon garlic, minced
- 1 (4 ounce) can green chilies, drained
- 4 eggs
- 2 tablespoons skim milk
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 1/2 teaspoon salt (optional)
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