Easy Eggplant Stir Fry
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 eggplant, peeled and cubed
- 1 zucchini, thinly sliced
- 1 cup green pepper, cut into slices
- 2 onion, sliced
- 3 tablespoons Italian salad dressing, low-fat
- 2 cups cherry tomatoes
- 2 cups rice, brown, cooked
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