Eggplant Stir-Fry
Weekly Recipe Eggplant Stir-Fry Ingredients (serves 2‑3) 1 medium eggplant, cubed 1 cup brown rice (uncooked) 1 medium zucchini, sliced 1 Tbsp oil Salt,
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Ingredients
- 1 medium eggplant, cubed
- 1 cup brown rice (uncooked)
- 1 medium zucchini, sliced
- 1 Tbsp oil
- Salt, pepper, garlic powder – about ½ tsp each
- Optional sauce: 2 Tbsp soy sauce + 1 tsp honey
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