Lamington whoopie pies
You can use just one 300ml carton of thickened cream for this recipe. Whoopie pies are best eaten the day they are made. Note
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Cooking tools:
- Hand mixer
- Piping bag
- Fluted piping tip
- Sifter
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Spoon
Ingredients
- 125 grams unsalted butter, softened
- 1/2 cup (110g) firmly packed light brown sugar
- 1 egg
- 3/4 cup (110g) plain (all-purpose) flour
- 1/3 cup (35g) cocoa powder
- 1/4 cup (35g) self-raising flour
- 1 teaspoon bicarbonate of soda (baking soda)
- 2/3 cup (160ml) buttermilk
- 1 1/4 cup (310ml) thickened (heavy) cream
- 1/3 cup (110g) raspberry jam
- 3 tablespoons shredded coconut
- Chocolate ganache
- 1/4 cup (60ml) pouring cream
- 180 grams dark eating (semi-sweet) chocolate, chopped finely
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