Collard Greens with Chicken Rub and Coconut Milk – Fire & Flavor
Prep Time: 15 minutes Cook Time: 25 minutes Yields: 6 servings Ingredients: 1 tablespoon olive oil ½ medium onion, chopped (about 1 cup) 3 cloves garlic, minced 1 ½ tablespoons Fire & Flavor...
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Cooking tools:
- Stockpot
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Tongs
- Stove
Ingredients
- 1 tablespoon olive oil
- ½ medium onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1 ½ tablespoons Fire & Flavor Chicken Rub
- 1 (15-ounce can) light coconut milk
- 2 cups water
- 2 bunches collard greens (2 pounds), stems removed and torn
- Juice of 1 lime
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