Celeriac or German Celery from The Settlement Cook Book by Lizzie Black Kander
In this vegetable the root and not the stalks are eaten. Scrub the turnip-like roots well and cook in salted, boiling water until tender. Drain and rinse in cold water. Peel and slice. Serve with a...
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Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- boiling water
- cold water
- white or brown sauce
- turnip-like roots
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