German Celery Salad No. 2 from The Settlement Cook Book by Lizzie Black Kander
Scrub celery root well, and boil several hours until tender in salted water. Peel and slice, then measure and take an equal measure of stalk celery. Mix with the rest of the ingredients, adding the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Pot
- Stove
- Peeler
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 small heads celery root
- 2 cups stalk celery, diced
- ½ cup vinegar
- ¼ cup sugar
- ¼ teaspoon pepper
- 1 teaspoon salt
- ¼ lb. almonds, blanched and chopped
- ½ cup thick, sour cream
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