German Celery Salad No. 1 from The Settlement Cook Book by Lizzie Black Kander
Select small, firm roots; wash them well. Place in kettle of boiling, salted water and boil 2 hours or until tender. Drain, peel and slice; add salt and pepper, the onions, and cover with vinegar a...
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Cooking tools:
- Mason jar
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- ⅛ teaspoon pepper
- 1 teaspoon salt
- Vinegar and water
- 1 onion, sliced
- 3 or 4 celery roots or Celeriac
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