Celery Stewed from The Settlement Cook Book by Lizzie Black Kander
Wash, scrape and cut the outer stalks of the celery into pieces 1½ inches long. Cook in boiling, salted water about ½ hour or until tender. Drain and serve with White Sauce. Reserve the center...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup White Sauce
- 1 bunch stalk celery
- 1 teaspoon salt
- 1 qt. boiling water
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