Recipes – Jewish Life Magazine

Ingredients

• 2 large sweet potatoes
• 2 large potatoes
• 1 large carrot peeled and sliced into ½cm discs
• 1 packet round butternut discs (available Checkers and Fresh Fellows) or slice the necks of a butternut into 1cm slices. Longer thinner butternut work well.
• ½ cup syrup
• ½ tsp cinnamon
• 1 Tbl lemon juice
• ½ cup vegetable oil
• ½ tsp ginger spice
• 8 pitted prunes
• 1 pkt Divella POTATO gnocchi (500g)
• 200g rocket
• Handful of basil leaves
• 2 red onions cut in half and finely sliced
• 250g baby tomatoes
• 1/3 cup of red wine vinegar
• 1 Tbl brown sugar
• ½ tsp crushed fresh garlic
• 2/3 cup olive oil
• 1 tsp mustard powder
• ½ tsp ground black pepper
• 1 tsp salt